How to Cook Tasak Egg Typical of Aceh
"Tasak egg typical of aceh,Ingredients,Softened seasoning,how to make:"
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Task egg typical of Aceh
Dalgano - This time I will share a typical Acehnese food recipe whose name is quite unique, namely Task Egg, a typical Acehnese dish, this one is not inferior to other dishes, suitable to be served when eating together, because with a savory taste and spices typical of Aceh food. This is very popular, here's the recipe and how to make task eggs.
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| Task egg typical of Aceh |
Ingredients:
- 8 pairs of chicken liver and Rempel, coarsely chopped
- 4 lemongrass, crushed
- 6 pieces of tamarind or tamarind, crushed
- 6 kaffir lime leaves
- 2 bunches of cassava leaves or buying gadong Grated coconut from 2 coconuts, toasted briefly
Softened seasoning:
- 2 ounces green chili
- 16 cloves of garlic
- 12 cloves of red onion
how to make:
- Boil the liver and rempelo that have been roughly chopped, set aside.
- Boil cassava leaves, then coarsely chop, set aside.
- Saute ground spices, add lemongrass, galangal, Patiala acid, and lime leaves.
- Enter the roasted coconut, chicken liver, and cassava leaves, add a little broth from the liver stew. Stir until fragrant and dry.
- Remove and serve warm.