How to Cook Sie Duck Sauce Typical Of Aceh

"Sie Duck Sauce Typical Of Aceh,ingredients,Spice,How To Make Sie Duck Sauce Typical Of Aceh"

August 03, 2021 1 min read

Sie Duck sauce typical of Aceh

Dalgano Recipes - this Acehnese cuisine is famous for its thick sauce with complete spices, which is the hallmark of the duck culinary dish from Aceh, creating a spicy, savory taste that is even more delicious to eat with the addition of pineapple pacri, Literally, first, sie itek means duck sauce.

In Aceh, almost all crude bu (rice shops) serve this Mitek's dish. This duck with a thick curry sauce blend has a very delicious taste, Although more is served by sie itek in red. However, there is also another version that serves a lot of white sauce, more or less similar to Javanese poor in general. Sie itek, which has a brownish yellow sauce, is usually called the date dish, although in the cooking process it is not mixed with dates as a special spice from Aceh.

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ingredients:

2 whole ducks (duck)
50 grams of coconut gongseng
2 cups thick coconut milk
a little oil for frying

Spice:

100 g coriander
2 tablespoons white pepper (pepper)
6 tablespoons cumin
2 tablespoons cumin
6 grains of white cardamom
6 pieces of Lawang rivet flowers (deaf, star anise)
4 grains of nutmeg
6 cloves of red onion
10 cloves of garlic
20 dried red chilies
2 pinkies (4 cm) cinnamon
2 pinkies (4 cm) turmeric
2 pinkies (4 cm) ginger
10 hazelnuts
2 lemongrass stalks (lemongrass)
2 handfuls of temurui leaves / koja greetings
10 pandan leaves
salt to taste

How To Make Sie Duck Sauce Typical Of Aceh:

Wash the duck and cut it into pieces. (It's even better if the whole duck is roasted for a while so the fat drips off. After that, just chop it up). Tie the duck pieces with pandan leaves.
Except for lemongrass, cinnamon, and temurui leaves, all spices are ground and mashed.
Saute the ground spices until cooked, add the duck pieces. Add coconut milk and water until all the pieces of duck are submerged. Add lemongrass, cinnamon, and temurui leaves.
Cook over low heat until cooked and the meat is tender.
For white cooked sie itek, don't use dry chilies or pepper, and add 5 more candlenuts.