How to Cook Sago Noodle Recipe Rypical of Pontianak, West Kalimantan
"Sago noodle recipe typical of Pontianak, West KalimantanSago NoodleIngredients for stir-fried sago noodles typical of Pontianak:how to cook sago nodle"
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Sago noodle recipe typical of Pontianak, West Kalimantan
Dalgano - Pontianak's typical sago noodle dish, usually using broth as a complement in its presentation. and how to process Pontianak's typical stir-fried sago noodles can be said to be very easy. If it's your first time to process Pontianak's typical stir-fried sago noodles, you'll have a little trouble making it.
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| Sago Noodle |
Ingredients for stir-fried sago noodles typical of Pontianak:
- dry sago noodles 500 grams
- sprouts 10 grams
- 4 red onions.
- 6 cloves of garlic.
- enough pepper.
- salt to taste.
- cook 2 packs.
- flavoring.
- chili seasoning.
how to cook sago noodles:
- The first is to cook the noodles until cooked, and don't forget to give enough oil when cooking.
- Second, when the noodles are cooked, drain them and soak them in cold water so they don't stick.
- The third is ready for cooking oil, the spices were stir-fried until fragrant.
- The fourth Enter the bean sprouts, chives until wilted, as well as add salt, flavoring, and cook.
- The fifth Then mix the noodles, stir-fry until fragrant.
- The sixth is the peanut sauce, fried peanuts, chili, and a little garlic earlier.
- The seventh is then pounded until smooth, (you can use ready-made peanut sauce) don't forget to taste, add sugar and salt.
- The eighth Sago Noodles are ready to be served.