Recipes Stir Fry North Kalimantan Culinary
"Recipes Stir Fry North Kalimantan Culinary,Stir Fry , How to make Stir Fry:,Kapah is a scallop with chewy white flesh and a savory taste. It is bigger"
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Stir Fry North Kalimantan Culinary
Dalgano - Kapah is a scallop with chewy white flesh and a savory taste. It is bigger than tudai. Which contains a lot of protein, so it is suitable for consumption by those of you who want to fulfill the supply of protein in your body. Below is a recipe for how to process Kapah Shellfish.
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| Stir Fry |
- 2 kg of scallops.
- 4 sliced red chilies.
- 12 finely sliced garlic.
- 2 cm long ginger sliced.
- mushroom broth to taste.
- enough water.
How to make Stir Fry:
- Wash the scallops.
- Sauté the ginger, chilies, garlic until fragrant then add the clams and add the water. Then stir until the shells/shells open.
- If it's open, that's a sign that the scallops are cooked.
- Lift and serve.