Recipes Shake Noodle West Java Culinary

"Recipes Shake Noodle West Java Culinary,How to make Noodle Shake:,Shake Noodle,Mie shake is a noodle dish with beef broth flavor typical of the city o"

Shake Noodle West Java Culinary

Dalgano - Mie shake is a noodle dish with beef broth flavor typical of the city of Bandung, West Java. This dish consists of yellow noodles served in thick beef broth, sliced kikil (beef leg tendon), bean sprouts, meatballs, lime, and sprinkled with sliced celery, spring onions, and fried onions.

These noodles are very easy to find because many street vendors sell them. What are you waiting for make this dish at home because it is easy to make and tastes good?

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Shake Noodle

Noodle Ingredients:

• 1 kg of boiled kikil, diced
• 1 kg of flattened wet noodles
• 500 gr sprouts

Soup Ingredients:

• 4 liters of gravel boiled water (I used the 2nd stew)
• 16 cloves of garlic
• 4 pecans
• 2 tbsp pepper
• enough oil
• salt, sugar, powdered broth to taste

Supplementary material:

• Chilli sauce
• Soy sauce
• Lime
• Take celery then slice thinly

How to make Noodle Shake:

1. Puree the garlic, candlenut, pepper grains, then stir-fry until fragrant
2. broth cook until boiling
3. Salt, sugar, powdered stock then taste correction.. set aside
4. Serving method :
5. beat the noodles+toge using a sieve in the broth until cooked, put in a bowl
6. add gravel
7. Sprinkle with celery
8. add chili sauce, soy sauce, kaffir lime to taste
9. Mie shake is ready to be enjoyed