Recipes Peuyeum West Java Culinary
"Recipes Peyeum Wast Java Culinary,Peuyeum,How to make Peyeum:,this snack is made from selected cassava. This product has become one of the most famili"
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Peyeum West Java Culinary
Dalgano - As the name implies, this snack is made from selected cassava. This product has become one of the most familiar snacks or souvenirs from the city of Bandung. The shape is almost the same as this tape, making some people misjudge. which one is Peyeum and which one is Tape. Instead of being confused, just do it.
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Peuyeum |
Ingredients:
- 2 kg Cassava
- 2 - 2.5 grains of tape yeast
- Cooking utensils for steaming
- Sealed/airtight container for storage
How to make Peyeum:
- Remove the cassava skin and wash it clean
- Steam cassava until cooked
- Drain and air so that it is not steamy or watery again. Make sure the cassava is cool before adding the yeast.
- Sprinkle the tape yeast evenly over the entire surface of the cassava. Then arrange in a container.
- Close tightly and leave for 3-5 Days. On the 3rd day, see if the tape is cooked, if it is not cooked, close it again and leave it until the 5th day.
- The tape is finished and ready to be consumed or used. When it's finished, it's better to store it in the refrigerator to make it last longer and slow down the fermentation process, because the more you cook, the more alcoholic it will become.