How to Cook Recipes Empal Gentong West Java Culinary
"Recipes Empal Gentong West Java Culinary,How to make Empal Gentong:,Empal gentong, is a dish consisting of spices and beef typical of Cirebon. Its ric"
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Empal Gentong West Java Culinary
Dalgano - Empal gentong, is a dish consisting of spices and beef typical of Cirebon. Its rich gravy and its unique taste are indeed luxurious and pleasant. Apart from that, there are also jamblang rice, lengko rice, bat satay, to gejrot tofu. If you are interested in making an Empal Gentong dish, please follow the following recipe.
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| Empal Gentong |
Ingredients:
- 1 Kg of beef deep
- 600 ml low-fat milk
- 12 pieces of cayenne pepper, sliced oblique
- 2 tbsp clove powder
- 4 cm cinnamon
- 2 pieces of flower
- 4 grains of cardamom
- 4 bay leaves
- 12 lime leaves
- 6 cm galangal, bruised
- 6 lemongrass stalks, bruised
- 1 tbsp brown sugar
- 2.5 L water
- 6 tsp Royco Beef Broth
- 4 tbsp Bango Sweet Soy Sauce
- 6 tbsp vegetable oil
Ground spices:
- 24 red onions
- 14 cloves of garlic
- 14 hazelnuts, roasted
- 4 tsp coriander, toasted
- 1 tsp cumin
- 1 tsp white pepper powder
- 4 cm ginger
- 2 tbsp turmeric powder
Supplementary material:
- 6 pieces of rice cake, thickly sliced
- 12 chives leaves, thinly sliced
- 4 spring onions, thinly sliced
- 4 tablespoons fried red onion, sprinkle
- 2 limes, halved
How to make Empal Gentong:
- Heat the water and boil the beef, add cinnamon, star anise, bay leaves, lime leaves, lemongrass, galangal, and
- Palm sugar. After boiling, reduce the heat, cook until the meat is tender.
- In another pan, saute ground spices until fragrant. Add the spices to the pot of boiled meat. Add Royco Beef Broth and Bango Sweet Soy Sauce. Stir well.
- Pour in the milk. Stir and cook until cooked, turn off the heat.
Presentation:
Arrange the lontong in a bowl. Give a few pieces of Empal Gentong meat. Flush with the gravy. Sprinkle the chives, scallions, and fried onions on top. Serve with lime wedges.