Recipes Dodol Cepmpedak North Kalimantan Culinary
"Recipes Dodol Cepmpedak North Kalimantan Culinary,How to make Dodol Cempedak:, Dodol Cepmpedak ,Cempedak is a kind of fruit that looks like jackfruit."
1 min read
Dodol Cempedak North Kalimantan Culinary
Dalgano - Cempedak is a kind of fruit that looks like jackfruit. The size is smaller than jackfruit, as well as the contents of the fruit. But the taste is no less sweet and has a strong distinctive taste. Likewise, the smell is very strong. This fruit can be eaten directly, but can also be processed first. For example, fried in flour.
You May Like: How to Make Dalgona or Dalgano Recipes
 |
| Dodol Cepmpedak |
Ingredients:
- 1 kg of seedless cempedak meat
- 500 gr glutinous rice flour
- 1 kg of seedless cempedak meat
- 500 gr glutinous rice flour
- 2 liters of water
- 500 gr sugar
- 200gr brown sugar, finely comb
- 6 pandan leaves, conclude
- 4 pcs coconut milk small
- 2 tsp salt
- 300 gr margarine
- 4 sheets of plastic parcel
- enough Wire tape
How to make Dodol Cempedak:
- Blender finely cempedak with 1 liter of water. Pour in the pan.
- Add the glutinous rice flour, sugar, coconut milk, salt, and pandan leaves. Stir until there are no lumps. Set aside.
- Boil brown sugar with 100 ml of water while stirring until it boils. Lift. Stir until the hot steam is gone. Strain. Set aside.
- Cook the dodol mixture over high heat, stirring constantly until it thickens.
- Add brown sugar and margarine. Turn down the fire. Knead until the dough feels heavy and smooth. Lift. Chill.
- Cut the plastic parcel of 10 x 10 cm. Take 1 tablespoon lunkhead, wrap. Tie with wire tape. Cempedak dodol is ready to be enjoyed or stored in a jar.