Recipes Coral Gambal Sambal North Kalimantan Culinary
"Recipes Coral Gambal Sambal North Kalimantan Culinary,How to make Coral Gambal Sambal:,on this occasion we will share the recipe for Coral Gambal Samb"
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Coral Gambal Sambal North Kalimantan Culinary
Hello dalgano friends, on this occasion we will share the recipe for Coral Gambal Sambal North Kalimantan. Tudai is a type of shellfish that is commonly found in North Kalimantan. This clam has thick flesh and has a black and orange shell. Immediately, this time I will give details of ingredients, spices, and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale:
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| Coral Gambal Sambal |
Ingredients:
- 1 pack tudai.
- 2 sliced onions.
- 8 cloves of sliced red onion.
- 4 cloves garlic
- 20 cayenne pepper / according to taste.
- 6 sliced tomatoes.
- Shrimp and salt to taste.
- Sugar and seasoning to taste.
How to make Coral Gambal Sambal:
- Wash the clams and cook separately with the spices.
- If the shells are cooked. Turn off the stove set aside.
- Grind the chilies until smooth then set aside.
- In the clay, I put enough oil, sliced tomatoes, onions, garlic, onions, shrimp paste, chilies that have been coarsely ground, sugar, seasoning, salt.
- Then stir-fry until fragrant and mix the clams that have been cooked earlier into the mortar, wait for it to cook, and taste correction. Lift and serve.