Recipes Burayot Cake West Java Culinary
"Recipes Burayot cake West Java Culinary,Burayot cake.,"
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Burayot cake West Java Culinary
Dalgano - Burayot cake is a cake originating from Garut, West Java. This cake has a chewy and sweet texture. This cake is very delicious if served as a companion to black coffee while observing the coolness of the morning. What are you waiting for, make and enjoy this Burayot Cake?
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Burayot cake |
Ingredients:
- 2 kg of rice flour then grind it so that it is smooth
- 1 kg palm sugar
- 200 ml water
- enough oil
- First of all dissolve the water with sugar, cook until boiling.
- After boiling, turn off the stove, add the rice flour little by little.
- After mixed and the dough can be formed, round the dough, then flatten and fry in hot oil.
- After floating, turn it over and then pinch the middle using chopsticks, lift and drain.
- then prepare a plate and serve while still hot. So that it tastes delicious