System
Interest For You
Suggest For You
Home  ›  Foodish

How to Cook Recipe for Rendang Lungs, Typical of Minang, West Sumatra

"Recipe for rendang lungs, typical of Minang, West SumatraRecipe For Rendang LungsIngredients and spices used to prepare Rendang Lung:Fine Seasoning:."

2 min read

How to Cook Recipe for rendang lungs, typical of Minang, West Sumatra

Recipe For  Rendang Lungs


Dalgano - Are you looking for inspiration for a delicious lung rendang recipe? How to prepare it is not difficult but also not easy. if you process it wrong, the results will be tasteless or even unpleasant. Though delicious rendang lung has an aroma and taste that can captivate our taste buds.

Many things have little effect on the quality of the taste of the rendang lung, the first is the selection of ingredients that are not fresh, and the second is how to make and serve it. You don't have to worry if you want to serve delicious lung rendang wherever you are, as long as you know the cooking tricks, this dish can be very special.

You May Like: How to Make Dalgona or Dalgano Recipes

Ingredients and spices used to prepare Rendang Lung

  • Use 500 grams of boiled beef
  • Prepare 500 grams of young bones - you can skip & replace the lungs
  • Use 1000 ml of coconut milk from 1 old coconut
  • Prepare 2 small sachets of instant coconut milk
  • Prepare 20 tablespoons of cooking oil
  • Prepare Salt, sugar, pepper.

Fine Seasoning:

  • Prepare 20 large red chilies
  • Take 20 curly red chili seeds
  • Prepare 10 pieces of Garlic
  • Take 12 shallots
  • Use 6 hazelnuts
  • Prepare 6 cm Ginger
  • Take 2 teaspoons of coriander powder.

Use Cemplung Seasoning:

  • Use 6 lemongrass stalks
  • Prepare 6 cm Galangal
  • Provide 14 pieces of lime leaves
  • Prepare 6 bay leaves




How to prepare Lung Rendang:

  1. Boil the lungs and young bones together, without washing. then After boiling and the foam comes out, turn off the heat. then discard the water.
  2. Wash the lungs and young bones thoroughly, then boil with new water. then cook for about 60 minutes.
  3. Discard the previous cooking water and cut the lungs and young bones according to your taste.
  4. Puree all the spices and add a little oil.
  5. Then heat the oil, then stir-fry the Cemplung spices and seasonings until the spices release oil. Then enter the pieces of lung and young bone earlier, then stir until blended
  6. Then add the liquid coconut milk, add the sugar, salt, and pepper. then Cook until the coconut milk shrinks.
  7. Taste, and stir occasionally. Cook until the oil comes out.
  8. Young bone lung rendang is ready to be served. Good luck