How to Cook Recipe for making sala lauak typical of West Sumatran Minang
"Recipe for making sala lauak typical of West Sumatran MinangIngredients:GROUND SPICES:How to cook:Sala lauak is one of the typical Minang fried foods."
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Recipe for making sala lauak typical of West Sumatran Minang
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Sala lauak is one of the typical Minang fried foods. Similar to bakwan but made with small round shapes, sala lauak is made from flour dough mixed with mashed salted fish. In addition to snacks, sala lauak is also usually served as a side dish to accompany sala rice at breakfast.
Ingredients:
- Rice flour - 500 grams
- Turmeric leaves, - 2 pieces
- Salted fish, which has been washed and cut into small pieces or ground - 250 grams
- Water - 1040 ml
- Vegetable oil, for frying - to taste
GROUND SPICES:
- Garlic - 10 grains
- Shallots - 4 grains
- Chili ground - 2 tablespoons
- Turmeric - 2 sticks
- Young galangal - 2 pieces
- Ginger - 2 sticks Salt - 2 teaspoons
How to cook:
- Fry the rice flour and turmeric leaf slices using low heat for 20 minutes. then turn off the heat and let it warm on the stove.
- Boil the ground spices with a little water until it boils. Then remove from heat.
- mix rice flour with shredded salted fish. then stir until smooth.
- Pour in the boiling water, little by little, while stirring the mixture until it is smooth and even.
- Roll the dough the size of a marble with your hands.
- Heat the oil using medium heat. Then Fry the sala lauak balls into the really hot oil. Make sure you use a lot of oil so that all parts of the sala lauak are submerged. Let the sala lauak dry a bit before turning it over. then lift when cooked and yellowish. then drain.
- sala laluak Ready to serve.