How to Cook Recipe for Making Sago Scissors Typical of West Kalimantan
"recipe for making sago scissors typical of West Kalimantanrecipe for making sago scissorsingredients:How to make:Dalgano-sago porridge is a food made "
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recipe for making sago scissors typical of West Kalimantan
Dalgano-sago porridge is a food made from sago that is thickened until it looks like glue then mixed again with sago until it is not sticky then cut into pieces like paper. then the sago is boiled and after it is cooked it is mixed with coconut milk and at a glance, this sago scissors is similar to es cendol and to make it very easy and the recipe is below.
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recipe for making sago scissors |
ingredients:
- 1000 grams of sago flour
- 400 grams of brown sugar
- 400 grams of sugar
- 1000 ml water
- 700 ml coconut milk from 1 coconut
- 4 pandan leaves
How to make:
- The first step is to cook 200 ml of water, brown sugar, and sugar until it boils and the sugar dissolves
- Second, cook coconut milk while stirring until it boils. Let it cool.
- Third, boil the remaining water until it boils. Then pour the water little by little over the sago flour.
- Mix all four until it becomes a dough until it comes together and is smooth. then flatten on a sheet of plastic. Thin grind. Cut the matchsticks into thin strips. then do it until the dough runs out.
- Boil the fifth water until it boils. Add the chopped dough. Let it float. Lift.
- Sixth put the sago in the sugar and coconut milk.
- And lastly, serve with ice cubes.