How to Cook Recipe for making kacimuih typical west Sumatra
"Recipe for making kacimuih typical west SumatraKacimuh Typical West Sumaterarecipe for making delicious and delicious kacimuih. Ingredients:Sprinkling"
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Recipe for making kacimuih typical west Sumatra
Dalgano Recipes - This culinary has a unique and sweet taste and is easy to make. Kacimuih is made from grated cassava and young coconut that has been grated and then topped with brown sugar. brown sugar is heated until it becomes like caramel dough then sprinkled on it then ready to be served.
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Kacimuh Typical West Sumatera |
recipe for making delicious and delicious kacimuih.
Ingredients:
- 2 kg of cassava
- 2 pandan leaves
- 2 teaspoon salt
- Water for the steamer
Sprinkling Ingredients:
- 2 coconuts
- 10 tablespoons of sugar
- 1 teaspoon salt
how to make delicious kacimuih:
- Peel the cassava first then grate it.
- Add salt and pandan leaves. Then steamed ± 20 minutes. then remove from the steamer
- Sprinkle ingredients mix all ingredients together. trim the steamed cassava earlier and sprinkle on top.
- Enjoy