How to Cook Recipe for Choi pan from Pontianak, West Kalimantan

"Recipe for Choi pan from Pontianak, Chai Cake, better known as Choi Pan and this cake has now become famous outside the island."

Recipe for Choi pan from Pontianak, West Kalimantan

Dalgano Recipe - Pontianak Chai Cake, better known as Choi Pan. and this cake has now become famous outside the island.

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Choi Pan

Ingredients Coi pan from Pontianak, West Kalimantan:

• Rice flour - 200 grams
• Tapioca flour - 60 grams
• Salt - 1 teaspoon
• Warm water - 400 ml
• Vegetable oil - 2 tablespoons

CONTENTS Choi pan from Pontianak, West Kalimantan:

• Jicama, - 1000 grams
• Carrots, - 2 pieces
• Garlic, - 6 grains
• small prawns, soaked in hot water, - 4 tablespoons
• Pepper powder -1 teaspoon
• Broth powder - 1 teaspoon
• Salt - 1 teaspoon
• Sugar - 1 teaspoon

ONION OIL Choi pan from Pontianak, West Kalimantan:

• Garlic, - 6 grains
• Cooking oil,

CHILLI SAUCE Choi pan from Pontianak, West Kalimantan:

• Cayenne pepper - 20 pieces
• Garlic - 2 grains
• Water - 200 ml
• Salt.
• Sugar.
• Vinegar -2 teaspoons

How to cook Choi pan from Pontianak, West Kalimantan

1. The first is for the stuffing: then saute the garlic until fragrant, add the small prawns, jicama, and carrots, season with salt and pepper, stir until smooth, then cook until the vegetables are half wilted then remove.
2. The second to make the skin: Mix rice flour, tapioca flour, salt, stir until smooth. then add water little by little, then stir until smooth then add vegetable oil, stir until smooth, then Cook over low heat while continuing to stir until the dough becomes smooth and not sticky. Turn off the fire.
3. The third, take a little dough with a plastic layer and then roll it out thin. Print the dough using a round ring to make it neat.
4. The fourth Take one sheet of skin, then give enough stuffing then fold it in half to form a semi-circle then press the edges until they stick together. Then place it on a tray dusted with flour so it doesn't stick.
5. Fifth, preheat the steamer, then line it with banana leaves that have been smeared with cooking oil. then place the choipan in the steamer then steam for 20 minutes.
6. The sixth for onion oil: Sauté the chopped garlic with enough oil, then stir-fry until it is browned then remove and drain.
7. The seventh is how to make Sambal: Blend chili, garlic, and water add salt and sugar and cook until the water shrinks. After the water shrinks add the vinegar, mix well. Turn off the fire.