How to Cook Pontianak Fish Porridge, West Kalimantan

"Pontianak Fish Porridge, West KalimantanPontianak Fish PorridgeIngredients:Cooking steps:Dalgano - this time, it is a typical Pontianak porridge dish "

Pontianak Fish Porridge, West Kalimantan

Dalgano - this time, it is a typical Pontianak porridge dish that has a characteristic slightly rough texture of the porridge. And the taste is savory with soft fish meat slices.

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Pontianak Fish Porridge

Ingredients:

• 1 Red snapper, about 2 or 3 kg (thin filleted)
• 4 pieces of curly mustard (cut as desired)
• 5 grams Toge (sprouts)
• 400 grams of minced chicken
• 2 teaspoons Fried Garlic
• 2 spring onions (chopped small)
• White rice according to your taste
• Salt, micin, and water

Cooking steps:

1. The first is to boil the fish bones until the water boils...
2. Second, prepare a bowl, add rice + salt + micin according to taste then boil the mustard greens and bean sprouts in the fishbone stew then drain and divide as desired how much per bowl...
3. third, after boiling the vegetables, take another pot while sauteing the chicken, stir-fried sweet soy sauce + salt according to taste...
4. The fourth, then divide the fish fillet how many bowls while boiling it using a drain of water after cooking, transfer it to a bowl that has been filled with rice + mustard greens + toge then add the chicken stir fry on top of the cooked fish...
5. The fifth, Enter the fish sauce as desired, then add the fried onions + spring onions according to taste too...
6. The sixth is Taraaaaa ready to eat with family