Pineapple Pepper

"Pineapple Pepper;Ingredients How to make"

Pineapple Pepper

Dalgano - since childhood in Aceh, they often eat this very fresh fruit dish, usually found at certain very special events such as wedding receptions.

Ingredients:

• 600 gr pineapple, cut
• 6 curly red chilies, split
• 4 cloves of red onion, sliced
• 8 grains of deaf / star anise
• 6 cm cinnamon
• 8 grains of cardamom
• 10 cloves
• 2 teaspoons cumin (my addition)
• 4 bay leaves (I skipped)
• 400 gr sugar
• 2 teaspoons salt
• 2 liters of water

How to make

1. Prepare the ingredients, wash the pineapple pieces
2. Heat a frying pan, add sugar until brown and caramelize. Add water.
3. Add sliced ​​onion, deaf, cinnamon, cardamom, cloves, salt, and cumin. Add pineapple chunks, mix well. Cook until boiling. Add red chili.
4. Pacri Nenas typical of Aceh is ready to be served either warm or cold as a dessert or a fresh afternoon snack.