How to Cook Jambi Typical Gandus Cake Ressp

"Jambi typical gandus cake recipe,Ingredients,Seasoning ingredient, How to Make Jambi Typical Gandus Cake"

Jambi typical gandus cake recipe

Dalgano - if you miss Jambi's typical snacks. you can make gandus cake. This cake is wet but tastes savory at a glance, its shape is similar to ebi tray. This cake is also suitable for people who do not like cakes with a sweet taste.

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cake gandus typical Jambi

Ingredients:

• 450 gr – rice flour
• 2000 ml Coconut Milk
• Spoon of table salt

Seasoning ingredient:

• 20 gr – ebi
• A sprig of celery that has been finely chopped
• 4 tbsp fried onion

How to Make Jambi Typical Gandus Cake:

1. ingredients in the form of rice flour and salt, then mix the two ingredients well. After that add coconut milk. do recombination.
2. after that, pour the dough into a baking dish (44 x 22 x 8 cm). Then grease the surface of the pan with oil/margarine.
3. Steam the dough until cooked for 15 minutes. Use low heat. after that, the ebi prepared previously as a seasoning ingredient is cooked by brewing it first and then fried and coarsely chopped.
4. After the gandus cake is cooked, sprinkle the cooked ebi seasoning on the top of the gandus cake. Steam again for another 25 minutes until the cake is completely cooked. Gandus cake is ready to be served.