How to Cook Jambi Typical Fried Rambutan Recipe
"Jambi typical fried rambutan ingredients:How to make:Dalgano - Fried Rambutan Recipe Typical Jambi Crispy Crispy Simple Special Jambi Original Delicio"
Jambi Typical Fried Rambutan Recipe
Dalgano - Fried Rambutan Recipe Typical Jambi Crispy Crispy Simple Special Jambi Original Delicious. If bananas, apples, and jackfruit are usually processed using the fried technique, then Jambi people are creative using unusual and unusual fruits.
The fruit chosen for frying is rambutan. So this food is very interesting and needs to be tried. Fried rambutan wrapped in flour and seasoning is sweet, salty, and savory with a crunchy texture. Because this rambutan fruit is only available during the rambutan season, the practice is postponed until the rambutan season arrives, the important thing is to save the recipe first and make it at home.
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| Jambi typical fried rambutan recipe |
ingredients:
- 200 grams of wheat flour
- 80 fresh rambutan fruit
- 1000 ml cooking oil
- 2/4 tsp vanilla powder
- 1/4 tsp salt
- 225 ml air
- 2 chicken eggs
How to make:
- Peel the skin of the rambutan fruit, clean it, remove the contents and slice thinly.
- Then mix the eggs, flour, vanilla, and salt. Stir well.
- Add water little by a little while stirring until the mixture becomes thick.
- Enter the pieces of rambutan, continue to mix well.
- Next, heat the oil and then fry the dough spoon by spoon until it becomes cooked and turns brown in color. Drain. Finally, sprinkle a mixture of powdered sugar and sifted cinnamon.
- for.