How to Cook Jambi Traditional Pandamaran Cake Recipe
"Jambi traditional pandamaran cake Ingredients:Contents:How to make:"
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Jambi Traditional Pandamaran Cake Recipe
Dalgano - Simple and Special Original Jambi Padamaran Cake Recipe. This wet cake culinary is most easily found in the Jambi area. While it's still sunny, I share this delicious Padamaran recipe.
It has a sweet taste with a soft and tender texture that melts in the mouth like marrow porridge or sweet lemu porridge so it is very suitable for own consumption or for selling Jambi food and beverage business ideas.
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Jambi traditional pandamaran cake recipe |
Ingredients:
- 200 grams of rice flour
- 700 ml coconut milk from 1/2 coconut, warmed
- 100 ml suji water (from 85 suji leaves and 10 pandan leaves)
- 1 1/4 teaspoon salt
- Big pandan leaves for takir
Contents:
- 100 grams of brown sugar, finely combed
How to make:
- Stir the rice flour, warm coconut milk, suji water, and salt until smooth.
- Place a little filling at the bottom of the measure.
- Pour the rice flour mixture over the takir. Steam 40 minutes. Give a little filling.
- Steam for another 10 minutes until the sugar melts.
- Serve for 25 pieces.