Jambi Tilapia Fish Recipe

"Jambi Tilapia Fish Recipe,Material,Ground spices,Cooking Steps"

Jambi Tilapia Fish Recipe

Dalgano - Fishkeeping is a typical cooking method from the Jambi region. With very simple spices, the fish is cooked over low heat using a little oil. Usually cooked without removing the scales.

If you want to cook without scales, you can use the leaves as a wrapper so that it doesn't burn easily because it only uses a little margarine or oil. To get a delicious aroma, I replaced the oil with garlic palm, the taste became more delicious and special.

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Tilapia Fish

Material:

• 2 Tilapia
• 4 Spoons of Salt
• 2 tablespoons lime juice
• 2 Spoons Palmia Garlic

Ground spices:

• 2 slices of ginger
• 2 Spoon Pepper

Cooking Steps:

1. Marinate the fish with lime juice, ground spices, and salt and let it rest for 20 minutes.
2. Heat Palmia Garlic, add fish, reduce heat, and cover.
3. Cook until one side is brown and cooked through then flip the other side.
4. Cook over low heat until the fish is cooked and browned then remove from heat.