How to Cook Jambi Grilled Bone Soup Recipe
"Jambi grilled bone soup ingredients:Ground spices:How to make:Dalgano - This morning I will share a recipe for making Jambi typical bone soup, actuall"
Jambi grilled bone soup recipe
Dalgano - This morning I will share a recipe for making Jambi typical bone soup, actually, this culinary one can be found in several regions in Indonesia because ribs are a suitable cooking ingredient for making soup other than grilled, what distinguishes rib bone soup from Jambi with rib bone soup from The area lies in the clear sauce and simple spices, don't forget the generous sprinkling of spring onions and fried onions which will add to the deliciousness of the rib eye soup. The following is a recipe for Jambi rib eye soup that is delicious to eat when the weather is cold or when you gather.
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| Jambi grilled bone soup recipe |
ingredients:
- 2000 grams of beef ribs, cut according to taste
- 2500ml Air
- 4 knuckles Ginger, crushed
- cinnamon 12 cm
- 10 grains of cardamom
- 2 bay leaves
- 2 lemongrass stalks, take the white part
- enough oil for frying
- 4 tsp salt
- 2 tsp sugar
- 2/2 tsp Flavor
Ground spices:
- 20 red onions
- 20 cloves of garlic
- 2 tsp pepper granules
- 2/4 nutmeg
- Complementary
- sliced scallions
- celery leaf
- fried onions
How to make:
- Heat cooking oil, stir-fry the ribs with ground spices until fragrant, set aside
- Heat the water to a boil, add beef ribs, ginger, cardamom, cinnamon, bay leaves, and lemongrass leaves, salt, sugar, and seasoning, boil for 1 hour
- Enter the ground spices that have been sauteed into the rib stew.
- Cook again until the meat is tender and the ribs can be removed from the bones
- served while warm with accompaniments.