How to Cook Itiak Lado Mudo Recipe, Typical of West Sumatra
"Itiak Lado Mudo Recipe, Typical of West Sumatra Ingredients:GROUND SPICES:HOW TO COOK: Dalgano Recipes~ many Minang specialties use a mixture of green"
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Itiak Lado Mudo Recipe, Typical of West Sumatra
Dalgano Recipes~ many Minang specialties use a mixture of green chili sauce. One of them is Young Itiak Lado, duck or duck will be cooked together with spices until absorbed, tender, and the oil comes out.
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| Itiak Lado Mudo Recipe |
Ingredients:
- Duck or duck - 2 tails
- Lime, - 1 piece
- Citrus leaves - 8 pieces
- Bay leaf - 8 pieces
- Liquid coconut milk - 2 liters
- Lemongrass leaves, - 1 stick
- Turmeric leaves, - 4 pieces
- Galangal, - 6 cm
- Cooking oil - 10 tablespoons
GROUND SPICES:
- Garlic - 16 grains
- Shallots - 20 grains
- Green chili - 500 grams
- Pecan, - 6 pieces
- Coriander - 1 tablespoon
- Pepper - 1 teaspoon
- Turmeric - 6 cm
- Ginger - 6 cm
- Salt - 4 teaspoons
HOW TO COOK:
- Wash until clean ducks. then Burn / fierce for a while so that the fine hairs disappear and the oil comes out. then Wash until clean ducks again then cut into 4 parts. then smear with lime juice, then let stand for 15 minutes.
- Heat the oil then stir-fry the ground spices together with the lime leaves and bay leaves until fragrant.
- Then Enter the duck, lemongrass, turmeric leaves, and galangal. Stir well.
- Pour the coconut milk and stir until blended. Then let stand on low heat for 60 minutes or until the duck is tender. then Lift.
- Ready to serve.