How to Cook Crab Noodles Typical of West Kalimantan

"Crab noodles typical of West KalimantanCrab noodleingredients: Pontianak Crab NoodlesSeasoned Chicken Ingredients:Broth Ingredients:How to cookdalgano"

Crab noodles typical of West Kalimantan

Dalgano - bakmi does have a variety of flavors and different ways of serving in each region in Indonesia, because of that, noodle processing is easy to do. for example, one area that has a unique dish with noodle ingredients is Pontianak West Kalimantan.

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Crab noodle

ingredients:
Pontianak Crab Noodles

• 200 grams of canned crab meat,
• 24 crab claws,
• 24 pieces of fish balls,
• 12 dried curly noodles,
• 12 tablespoons soy sauce
• 12 pieces of mackerel otak-otak, fried, cut into pieces
• 6 tablespoons fish sauce

Seasoned Chicken Ingredients:

• 500 grams chicken breast fillet, cut into 1 cm
• 200 ml chicken stock
• 8 cloves of garlic,
• 8 tablespoons oyster sauce
• 2 tablespoons oil, for frying
• 2 tablespoons of sweet soy sauce
• 2 teaspoons soy sauce
• 2 teaspoons pepper powder

Broth Ingredients:

• 600 grams of chicken bones
• 4 Liters of water
• 2 teaspoons salt
• 2 teaspoons white pepper powder

How to cook:

1. the first Broth: Mix all ingredients, then bring to a boil over low heat.
2. the second Seasoned chicken: Heat oil, saute garlic until fragrant. Add chicken, oyster sauce, sweet soy sauce, soy sauce, and pepper. Cook until the chicken is cooked.
3. the third Pour the broth, cook until the water shrinks. Set aside.
4. the fourth Prepare a serving bowl, pour 1 tablespoon oil from seasoned chicken, 1 tablespoon soy sauce, and tsp fish sauce. Put 1 part boiled noodles. Stir well.
5. the fifth Place and arrange on it, 2 crab claws, 2 tablespoons crab meat, pieces of otak-otak, 2 fish balls, and 2 tablespoons seasoned chicken. Drizzle with hot broth. Serve with accompaniments.