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How to Cook Beulangong Special Aceh Sauce

" Beulangong special aceh sauce,IngredientsGround spices,Other spices,How to make beulangong gravy "

August 02, 2021 1 min read

Beulangong special aceh sauce

Hallo Dalgano Recipes - beulangong sauce is a type of curry dish with beef or goat as a very high protein. The meat is cooked with a mixture of other ingredients such as jackfruit, banana, or banana stems
How to make beulangong sauce does not require special skills. The cooking method is quite simple, although the ingredients used seem a lot.

Ingredients:

4 kilograms of beef/goat
2 jackfruit, not too big/medium size

Ground spices:

4 ounces of dry chili
4 ounces of red chili
4 ounces of cayenne pepper
2 ounces coriander
400 grams of roasted coconut
100 grams of garlic
100 grams of ginger 50 grams of turmeric
100 grams of hazelnut
2 heads that are not too old but ripe enough, grated

Other spices:

500 grams of red onion,
Chopped lemongrass stalks to taste
Curry leaves to taste
4 pieces of nutmeg
2 tablespoons cardamom
2 tablespoons of flower
4 tablespoons of salt to taste

How to make beulangong gravy:

Grind all the spices finely. You can use a blender, food processor, or grinder
Wash the meat, then cut into pieces according to taste. Prepare a pot or pot. Put the meat in it and cook

Sprinkle the ground spices over the meat along with the roasted coconut and grated coconut. Then mix everything until smooth. Add a little warm water to cover the meat

Put the other spices that have been prepared into the pot. Add 4 tablespoons of salt and taste to taste. Cover the meat until it feels quite tender.
If the meat is tender enough, add enough water to cook the meat. Then enter the jackfruit that has been washed and cut into pieces.
Continue to cook while stirring, adjust the taste. If the meat is done enough and the taste is right, turn off the heat. Beulangong sauce is ready to be served.