banana sale typical of aceh
"Banana Sale Typical Of Aceh,Ingredients,How To Make,Tips for choosing quality bananas"
1 min read
Banana Sale Typical Of Aceh:
Dalgano - the most relaxing moment with any family will not be complete without a soft and sweet snack. Various snacks made from fruits can be the right and steady choice. Besides being delicious, of course, it is more healthy. One that is often served is this typical Aceh banana sale.
This soft, sweet, and crunchy snack made from bananas can be stored for quite a long time, you know. For matters of taste, you don't need to worry, it's guaranteed to be very delicious. So, so that you don't buy it outside, try making a banana sale with the following recipe, OK!
You May Like: How to Make Dalgona or Dalgano Recipes
Ingredients:
- 10 bananas,
- 200 grams of sago flour,
- 200 grams of rice flour,
- 200 grams of sugar,
- 800 ml of water,
- 2 teaspoons vanilla powder, and
- 2 tablespoons of whiting water.
How To Make:
- Peel the bananas and hang them in the sun to dry
- Fry bananas until half cooked
- Coat the bananas with a flour mixture
Tips for choosing quality bananas:
In order to get a delicious and delicious taste of banana sale, of course it must begin with the right selection of ingredients. Well, so that the bananas you use are of good quality, apply the following methods, yes.
- No need to worry about the brown spots on the banana peel. That indicates that bananas have a sweet taste and are suitable for processing into cakes.
- Ripe bananas have a perfectly round shape, while unripe bananas have a square tip and look separate from the fruit.
- You can also check the density of the bananas, you know. Just hold and squeeze the banana flesh. If it feels hard, that means it's good. If it feels soft and sticky, you should not choose it.