How to Cook Bakwan Recipe Typical of Pontianak, West Kalimantan
"Bakwan recipe typical of Pontianak, West Kalimantan Ingredients:Ground spices: Sambal Ingredients: How to make: Dalgano- bakwan Pontianak has its own"
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Bakwan Recipe Typical of Pontianak, West Kalimantan
Dalgano - bakwan Pontianak has its own distinctive taste, namely Using rebon shrimp, to make it at home is quite easy. The recipe is below.
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| Bakwan recipe typical of Pontianak, West Kalimantan |
Ingredients:
- 2 kg of wheat flour
- 500 grams of bean sprouts
- 8 bunches of scallions,
- 8 chicken eggs
- 1000 ml water
- 500 grams of rebound shrimp
Ground spices:
- 10 cloves of garlic
- 14 onions
- 2 tablespoons coriander powder
- pepper and powdered broth to taste
Sambal Ingredients:
- 500 grams of red chili
- 10 cloves of garlic
- 2 tablespoons of rebound shrimp
- enough boiled water
- 2 teaspoons vinegar
- 2 1/2 teaspoons salt
- 4 tablespoons of sugar
How to make:
- First, mix the ground spices, eggs, pepper, and powdered stock. Then beat until smooth.
- Second, add flour and water. Then mix well until the dough is smooth.
- The third put all the vegetable ingredients into the dough. then stir until smooth.
- Fourth, heat the cooking oil. Then soak the bakwan spoon in hot oil.
- Fifth, pour the batter into the bakwan spoon, then sprinkle the rebon shrimp. Then dip a spoonful of bakwan in the oil. Then wait a few moments until the bakwan comes off the spoon. Then fry until cooked.
- Sixth, make the chili sauce, puree the chili, garlic, and rebon shrimp. Then boil the sambal with water until it boils. Then add salt, sugar, and vinegar.
- The seventh enjoyed the bakwan with sambal and good luck.