How to Cook Aceh Stir Fry Prawns
"Ingredients,Ground spices,How to make:"
Aceh stir fry prawns
Dalgano - Aceh Specialty Spicy Shrimp Sauteed Recipe - Typical menu recipes will never run out if lots of innovations are created and as an ingredient today, spicy shrimp stir-fry dishes which are typical dishes of the Aceh region will be a delicious dish for your beloved family.
We will discuss the ingredients and how to make them in full here. Looking for inspiration for a unique Acehnese shrimp stir fry recipe? How to prepare it is not too difficult but not easy either. If you process it wrong, the results will be unsatisfactory and it tends to be unpleasant. Even though sauteed Aceh prawns are delicious, they should have an aroma and taste that can provoke our taste buds, here are the steps to make the dish.
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Ingredients:
- 450 gr prawns
- 4 diced potatoes
- 2 Spring onions
- 2 green chilies
- Enough water
- Sugar and salt
- Cooking oil
Ground spices:
- 2 tsp Coriander
- 20 pieces of tamarind
- 4 cloves garlic
- 6 cloves of red onion
- 10 pieces of cayenne pepper
- 16 pieces of red chili
How to make:
- Clean the prawns and wash them thoroughly.
- Puree all the spices then set aside.
- Saute onion, green chili, and ground spices until fragrant.
- Add potatoes, stir until cooked.
- Add water, stir until boiling. Add prawns, cook until cooked. Serve.