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How to Cook Aceh Starling Noodles

"Aceh starling noodles:,Ingredients:How to make:"

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Dalgano - still not satisfied with Indonesian cuisine which has a variety of variations that tempt our tongues.

This time we will discuss a dish from Sabang/aceh, Mie Jalak Sabang is the name. Sabang is not only synonymous with a marine tourism city, but Sabang is also known for its very delicious culinary. One of them that we shouldn't miss when we go there is Mie Jalaknya.

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This food is very easy to find in food stalls that sell noodles. The location is at Toko Pulau Baru, Jalan Trade, Sabang City. When you see this noodle dish for the first time, you will definitely be surprised because this dish is a simple dish. This dish is only in the form of noodles that are boiled and served with bean sprouts, and sliced ​​fish meat that is cut and poured with clear sauce and sprinkled with green onions.

In addition, this dish will also feel more complete with the addition of boiled chicken eggs, which can be boiled or half-cooked depending on your taste buds. Usually, the price of one serving of Mie Jalak is sold at an affordable price, which is around Rp. 24,000, - up to Rp. 30,000, - only.


Ingredients:

  • Instant noodle
  • Egg
  • Cutlets of fish / beef / goat
  • spring onion
  • salt to taste
  • chicken eggs
  • chili

How to make:

  1. Boil instant noodles as usual.
  2. Add the eggs shortly after the noodles are boiled.
  3. Pour the noodle spices over the serving bowl.
  4. If you like spicy, you can add chili according to your spicy level.
  5. If you feel the noodles are cooked, pour the noodles into a bowl.
  6. Pour the noodle soup or can be replaced with hot water into a bowl.
  7. Garnish the noodles with pieces of fish/beef/goat meat, add the spring onions too.
  8. Starling noodles are ready to be served.