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How to Cook West Papua Manokwari Grilled Fish Recipe

"Cooking Delicious and Easy Manokwari Grilled Fish,Manokwari Grilled Fish,Manokwari Typical Grilled Fish Ingredients:,Coarsely Ground Spices:,The Proce"

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Cooking Delicious and Easy Manokwari Grilled Fish


Dalgano Recipes - West Papua is one of the provinces in the State of Indonesia and is located in the western part of the island of Papua which is also one of the largest islands in Indonesia. The capital city of this province is Manokwari which has a population of more than 200 million people. Before looking at food recipes, you can check the previous post, namely Top Unique Culinary Indonesia Country. Manokwari is included in the coastal area category because it is located on the north coast of the Bird's Head area of Papua Island, so it is not surprising that this area has a variety of marine specialties, such as one of the famous grilled fish, Manokwari. 

Ikan Bakar Manokwari is processed tuna fish that is smeared with lemon juice and salt then grilled thoroughly and served with crushed onions, chilies, and seasonings. Those of you who may often cook tuna in the kitchen with the usual recipe, this time, you can try this typical tuna fish recipe from the island of Papua. You can read more about how to serve Manokwari grilled fish in the recipe review below.


West Papua Manokwari Grilled Fish Recipe
Manokwari Grilled Fish


Manokwari Typical Grilled Fish Ingredients:

  • 2 tuna (large size), clean),
  • Lemon juice 6 tablespoons
  • Salt 2 teaspoons


Coarsely Ground Spices:

  • 24 pieces of red chili
  • Onions 24 pieces
  • Sugar 2 teaspoons
  • Salt 2 teaspoons




The Process of Making a Simple Manokwari Grilled Fish Recipe:

  1. First, the tuna is weeded, then cleaned and left intact.
  2. Coat the tuna with a mixture of lime juice and salt. Allow a few minutes to soak.
  3. The tuna is grilled over coals while turning it over until it is evenly cooked. Lift.
  4. make the seasoning: all the ingredients are mixed, mix well.
  5. Place the grilled tuna on a serving plate, then sprinkle the seasoning on top.
  6. Papuan Manokwari grilled fish is ready to be served.