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How to Cook Traditional Culinary Betawi Milk Soto Recipes

"TRADITIONAL CULINARY BETAWI MILK SOTO RECIPE,SOTO SUSU BETAWI,Material Ingridients,Seasoning,Complementary,How to cook it,Tips for making soto Betawi "

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TRADITIONAL CULINARY BETAWI MILK SOTO RECIPE

Dalgano Recipes -  in addition to the recipe for Kebuli Rice, and Betawi Typical Egg Crust, on this occasion I will share a recipe for how to make Soto Betawi Susu, a Betawi cuisine, only this time I will provide details, ingredients, seasonings, complements, how to cook, and the correct presentation, as well as tips for processing the ingredients, especially this dish, is suitable for restaurants or other places to eat.


Betawi Milk Soto



This recipe for Soto Betawi Milk tastes delicious. It is filled with offal plus potatoes and tomatoes. While you are just getting paid, you can make a special Soto Betawi. If it is usually made with coconut milk, now it can be made with delicious fresh milk. Soto Betawi is a typical Jakarta known for 2 versions, coconut milk, and fresh milk. Some are pale white, but some are given chilies until they are slightly reddish and spicy.


Material Ingredients:

  • 500 g of beef, outside of beef, cut into a piece
  • 6 cm cinnamon
  • 6 cloves
  • 6 cardamom grains
  • 4 cm galangal, bruised
  • 5 lime leaves
  • 3 bay leaves
  • 300 g of boiled beef
  • 300 g of boiled tripe
  • 300 g of boiled lard
  • 700 ml of liquid milk
  • 2 tablespoons pepper powder
  • 2 tablespoons mushroom broth kaldu
  • 1 teaspoon sugar
  • 2 tablespoons salt


Seasoning:

  • 10 red onion
  • 4 cloves garlic
  • 1teaspoon coriander
  •  2 cm ginger

Complementary:

  • boiled potatoes, cut into pieces
  • red tomatoes, cut into pieces
  • finely sliced ​​scallions
  • fried onion
  • lime
  • fried chips
  • chili sauce
 


How to cook it:

  1. Boil water and cook the meat with cinnamon, cloves, cardamom, and galangal until the meat is tender.
  2. Seasonings: 
  3. Puree the spices with a little water until smooth.
  4. Saute and cook ground spices. Add beef stew.
  5. Add lime leaves, bay leaves, and lemongrass, cook until the spices are absorbed.
  6. Enter tripe and cow's lair.
  7. Season with pepper, stock powder, and salt, then bring to a boil again.
  8. Pour in the milk, stir until it boils, then turn off the heat.

Presentation:

  • Put the potato and tomato slices into a serving bowl.
  • Pour the stew and offal after squeezing the milk.
  • Sprinkle with a little scallion, fried onion, lime, fried potatoes, and chili sauce.

 

Tips for making Soto Betawi milk:

  1. So that Soto Betawi with milk sauce tastes delicious. It is better to boil each offal separately. Once tender, cut into pieces and boil with Soto sauce.
  2. For Betawi soup, you can use fresh, ready-to-use UHT milk.
  3. Stir occasionally while boiling the soup so that the gravy doesn't overflow.
  4. If you don't like milk, you can replace it with fresh coconut milk with the same amount.