How to Cook Sie Kemeng Special Of Aceh Culinary

"SIE KEMENG SPECIAL OF ACEH,Sie Kameng Soup Recipe,Ground spices,How to make Sie Kemeng Special Of Aceh"

July 29, 2021 2 min read

SIE KEMENG SPECIAL OF ACEH

Dalgano Recipes - Culinary Sie Kameng (mutton) or in the archipelago better known as curry goat or curry goat is a typical Aceh food that tastes delicious and has a thick curry. The meat is tender and guided by spices that are so rich and strong that it creates a taste that makes Sie Kameng so popular with many Acehnese people.

Sie Kameng Soup Recipe:

2 kg boned mutton, cut into pieces
10 tablespoons of cooking oil for frying
8 cloves of red onion, thinly sliced
4 cloves of garlic, thinly sliced
1000 g of cleaned goat offal, cut into pieces
4 lemongrass stalks, bruised
30 pieces of temurui leaves / koja greetings *)
1 1/2 L coconut milk from 1 1/2 coconuts

Ground spices:

15 pieces (200 g) dried red chilies or 20 fresh red chilies
1 teaspoon salt
7 cloves of garlic
3 cloves of garlic
2 tablespoons chopped turmeric
2 tablespoons chopped ginger
4 tablespoons of roasted coriander
10 roasted hazelnuts
2 teaspoons of roasted cumin
2 pieces of roasted deaf
2 teaspoons roasted fennel
4 cm cinnamon
2 tablespoons peppercorns
4 pieces of roasted cardamom
6 cloves roasted
2 tablespoons roasted cassava.

How to make Sie Kemeng Special Of Aceh:

Aduk rata daging kambing dan bumbu halus. Diamkan 10 menit lalu sisihkan.
Panaskan minyakgoreng tumis bawang me-rah dan bawang putih hingga berbau harum.
Masukkan daging kambing berbumbu, jeroan kambing, serai, dan salam koja. Aduk-aduk hingga bumbu harum dan daging berwarna keputihan.
pengalaman santan, masak daging empuk dan kuah kental kental dengan pengalaman. Angkat,
sajikan.