How to Cook Recipes Soka Crab North Kalimantan Culinary
"Recipes Soka Crab North Kalimantan Culinary,Soka Crab North Kalimantan Culinary,Necessary materials :,How to make Soka Crab :,North Kalimantan is a ne"
Recipes Soka Crab North Kalimantan Culinary
Dalgano Recipes - North Kalimantan is a new province in Indonesia. The province which was inaugurated in 2012 has a capital named Tanjung Selor. There are still many people who do not know this new province. However, there is a typical North Kalimantan food that is very popular with many people, namely Crab Soka. Before looking at food recipes, you can check the previous post, namely Top Unique Culinary Indonesia Country.
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| Soka Crab North Kalimantan Culinary |
Soka crab is usually served side by side with sweet and sour sauce. What makes North Kalimantan Soka Crab with other crab dishes is how to cook it. Soka crab cooked not too long. So that the shell and meat are not too mushy.
Necessary materials :
- 500 grams Soka crab, wash and cut into 2 parts
- 4 teaspoons cornstarch
- 150 grams of wheat flour
- 2 chicken eggs
- 100 ml water
- 6 cloves garlic, finely chopped
- 2 teaspoons pepper powder
- Salt to taste
- Sugar to taste
- The right amount of oil
How to make Soka Crab :
- Make a mixture of ingredients including flour, cornstarch, garlic, pepper powder, salt, and sugar, mix well.
- Add the eggs and water to the mixture, then stir until evenly distributed.
- Add the cleaned crabs to the mixture. Set aside.