How to Cook Recipes Saksang chicken North Sumatra Culinery
"Recipes Saksang chicken North Sumatra Culinary, Saksang chicken,How to make Saksang chicken:,Ingredients:on this occasion we will share the recipe fo,"
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Recipes Saksang chicken North Sumatra Culinary
Dalgano Recipes - Hello Dalgano friends, on this occasion we will share the recipe for Saksang Chicken North Sumatra. This dish usually uses pork and dogs. But for Muslims, pork can be replaced with a risk carp and chicken natinombur. Immediately, this time I will give details of ingredients, spices, and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale:
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| Saksang Chicken |
Ingredients:
- 1 kg of free-range chicken
- 6 bay leaves
- 4 lime leaves
- two thumbs of galangal (bruised)
- 2 lemongrass stalks (bruised)
- enough oil to fry the spices
- enough salt
- Chicken broth (can be replaced with plain water too)
- 1 lime
Ground spices
- 4 lemongrass stalks (slice thin so that it is easy to grind)
- 2 pieces of makeup stick in the middle/white part (you can skip it if you don't have it)
- two thumbs of ginger
- 20 pieces of red chili
- 16 pieces of red cayenne pepper (according to taste)
- 8 cloves of garlic
- 12 cloves of red onion
- 2 teaspoons coriander powder
- 3 candlenuts
- Andaliman enough
How to make Saksang chicken:
- Saute all the ground spices and add the bay leaves, lime leaves, lemongrass, galangal, and salt. Stir until fragrant.
- Once fragrant, add chicken stock/water to taste.
- Add chicken and stir, adjust seasoning. Add lime juice, mix well.
- Stir until the gravy dries. Or if you want a little gravy, it's okay too.
- Yesss ready to be served. Eat when it's hot so it's more helpful