How to Cook Recipes Sago Porridge East Papua Culinary

"Recipes Sago Porridge East Papua Culinary,Recipes Sago Porridge East Papua Culinary,Ingredients for Making Sago Porridge:,Recipe for Making Papuan Sag"

Recipes Sago Porridge East Papua Culinary

Dalgano Recipes - This recipe comes from Papua and Maluku, this sago-based food turns out to have a delicious and delicious taste, its presentation is also very easy to practice at home. Before looking at food recipes, you can check the previous post, namely Top Unique Culinary Indonesia Country. If you want to try it, please follow the Recipe for Making Papeda or Sago Porridge Typical of Papua and Maluku below.

Sago Porridge

Ingredients for Making Sago Porridge:

• Sago flour, 200 grams
• Air, 2000 cc
• Table salt, 1 teaspoon
• Sugar, 1 teaspoon

Recipe for Making Papuan Sago Porridge:

1. Dissolve sago flour in 300 ml of water, then add sugar and salt.
2. Boil the remaining water used to dissolve the sago until it boils, then pour it into the sago solution mixture, stirring gently until the sago is cooked.
3. If the sago mixture above has become clear, it means that the mixture of ingredients has become papeda, but if it has not become clear you can cook it again on low heat while still stirring until it is clear. Remove and serve while warm.