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How to Cook Recipes Natinombur North Sumatra Culinary

"Natinombur North Sumatra Culinery,Recipes Natinombur North Sumatra Culinery,How to make Natinombur:,Natinonmbur, Natinombur Culinary is one of the typ"

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Natinombur North Sumatra Culinary

Dalgano Recipes - Natinombur Culinary is one of the typical foods of Batak Toba originating from North Sumatra. The taste of Natinombur's culinary is very good because it really bites the tongue and makes us addicted. Cooking nanitombur fish is quite easy because the process is simple and does not require a long time. The ingredients are easy to get. This dish is very suitable as food for people learning to cook because it's easy. What are you waiting for, please make it?

Recipes Natinombur North Sumatrea Culinery
Natinonmbur

Ingredients:

  • 2 kg of tilapia fish

  • 200 grams of red chili

  • 14 pecan seeds

  • 4 finger ginger

  • 15-17 cayenne pepper or according to taste.

  • 4 kecombrang/kecombrang sticks

  • 10 cloves of red onion

  • 8 cloves of garlic

  • 4 large tomatoes

  • 4 limes (2 for fish, 2 for seasoning)

  • salt to taste

  • 2 handfuls of andaliman


How to make Natinombur:

  1. First, clean the tilapia/catfish/tilapia or goldfish. Cut in half with grilled pieces so that the meat can be cooked to perfection. Coat the fish with lime juice and salt until evenly distributed. Leave it for about 15 minutes. Then grill the fish over hot coals or with non-stick Teflon. Baking in Teflon reduces the smoke that gets into the meat, so it's healthier. This is the easiest way to grill fish. If in doubt the fish sticks to the Teflon, you can brush it with a little butter.
  2. Turn the tilapia fish until it is perfectly cooked on both sides. Not runny, not too crispy, and not burnt.
  3. Roast or fry all other spices so that the spices smell good.
  4. Then boil the tomatoes, chilies, and kecombrang. Except andaliman does not need to be roasted or boiled. The function of the tomato here is to create a sweet taste in the sauce but it can also be without tomatoes. Just add a little hot water.
  5. Grind all the spices in the mortar. Mix all the spices including andaliman.
  6. When the spices are smooth, add salt to taste. Mix with a little hot water. Then add a little lime juice to the seasoning. So that it tastes better.
  7. Then coat the grilled fish into the finished seasoning. Do it back and forth. Then, Natinombur is ready to be served.