Recipes Lemang North Sumatra Culinery
"How to make Lemang:,Lemang North Sumatra Culinery,Recipes Lemang North Sumatra Culinery,Hello dalgano friends, on this occasion we will share the rec "
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Lemang North Sumatra Culinery
Hello dalgano friends, on this occasion we will share the recipe for Lemang North Sumatra. This culinary is usually eaten as a substitute for rice or ketupat. and of course, make anyone who eats it will feel full longer. Immediately, this time I will give details of ingredients, spices, and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale:
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| Lemang |
Ingredients:
- 8 servings
- 2 kg of glutinous rice, soaked for 1 hour
- 12 cloves of garlic, puree Check Promo
- 4 tsp salt
- 2 tsp sugar
- 16 pieces of lime leave check Promo
- 1600 ml medium coconut milk
- Young banana leaves
How to make Lemang:
- Pour the sticky rice into the pan, add the garlic, salt, sugar, lime leaves, and coconut milk. Aron until absorbed, lift, take the lime leaves.
- Prepare the lontong mold, insert the young banana leaves into the inner side. Bend and seal one end.
- Spoon glutinous rice into it until full. Bend the remaining leaves at the ends.
- Boil in boiling water, for 45 minutes until cooked and solid or steam for 60 minutes until cooked. Drain until cool, remove from the mold.
- Cut into pieces and serve instead of ketupat.