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How to Cook Recipe for making sala rice typical of the West Sumatra Padang

"Recipe for making sala rice typical of the West Sumatra PadangThe main ingredient:How to make:Dalgano recipes- This typical Padang cuisine is perfect "

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Recipe for making sala rice typical of the West Sumatra Padang



Dalgano recipes - This typical Padang cuisine is perfect for those of you who like seafood. This food is quite popular, namely Nasi Sala. Nasi sala is a starchy fish food served with rice and chili sauce. Sala means deep-fried, with a flour coating that covers it to create a crunchy and savory texture that makes it tempting.


Sala Rice Typical Of The West Sumatera Padang




Nasi sala is a starchy fish dish served with rice and sambal. The word 'sala' in the local language can be interpreted as fried, just like another specialty from Pariaman, sala leak. The hallmark of the fried food called 'sala' is the flour dough that covers it. This layer of batter creates an appetizing crunchy texture to the fish.

The main ingredient:



  • 130 grams of rice flour
  • 30 grams of reborn, soaked in hot water, drained
  • 2 turmeric leaves, finely sliced
  • 1 teaspoon salt
  • 360 ml boiling water
  • 4 cloves garlic
  • 4 red chilies
  • 2 cm turmeric
  • 2 cm galangal





How to make:



  1.  Mix the rice flour and ground spices. Roast for 15 minutes until golden, then remove
  2.  Add reborn, turmeric leaves, salt, and boiling water. Stir well until it can be formed
  3.  Take a little dough. Round shape. Fry until golden brown and cooked, then drain the remaining oil from the frying pan
  4.  Serve