How to Cook Padang satay recipe typical of West Sumatra
"Padang satay recipe typical of West Sumatra,Padang Satay Recipe Typical Of West Sumatera,Ingredients:Fine Seasonings:How to Make Sate Padang;sumatera"
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Padang satay recipe typical of West Sumatra
Dalgano Recipe - Padang satay culinary is one of the typical Padang foods originating from West Sumatra. This Padang satay culinary is very delicious because it tastes very biting on the tongue and makes us addicted. How to Cooksatay Padang is quite easy and simple because the process is simple and doesn't take long. The ingredients are also easy to get. What are you waiting for, let's cook?
West Sumatra is known as one of the best culinary-producing regions in Indonesia.
Besides Rendang, the delicious Sate Padang is the right lunch menu for the weekend.
Immediately create Sate Padang with the following easy recipe.
Ingredients:
- 400 grams of boiled beef tongue that has been cut into pieces
- 200 grams of the boiled beef liver that has been cut into pieces
- 800gram brisket
- 2,000 ml of water
- 4 pieces of turmeric leaves
- 2 lemongrass stalks, take the white
- 2 pieces of Kandis acid
- 3 teaspoons salt
- 80 grams of rice flour and 50 ml of water, dissolve for thickening
- 4 tablespoons fried onions for sprinkling
- 30 pieces of skewers
Fine Seasonings:
- 16 red onions
- 2 curly red chilies
- 1 teaspoon coriander 1 teaspoon pepper
- 1 teaspoon cumin
- 1 cm ginger
- 5 cm turmeric, burnt
- 1 cm galangal
How to Make Sate Padang:
- Boil the brisket with water until cooked and tender. Then cut into 2 x 2 cm. Measure the broth 1500 ml.
- Boil again with beef tongue, beef liver, ground spices, turmeric leaves, lemongrass, and Kandis acid. Then cook until the broth becomes 1000 ml over low heat.
- Alternately skewer the meat, tongue, and liver on the skewers. Bake until fragrant.
- Boil the remaining stew again. Thicken with rice flour solution. Cook until it explodes.