How to Cook Maluku typical lapola rice, Typical Moluccan Food that is Savory and Delicious
"Maluku typical lapola rice, Typical Moluccan Food that is Savory and Delicious,Maluku typical lapola rice,Lapola Rice Ingredients:,How to Make Lapola "
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Maluku typical lapola rice, Typical Moluccan Food that is Savory and Delicious
Dalgano Recipes - In addition to Papeda Recipes and Papuan Sago Porridge, this time I will share a recipe for rice Lapola originating from Maluku, a food made from rice, tolo beans, and grated young coconut. practiced at home if you want to try it please follow the recipe for how to make rice Lapola or below.
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| Maluku typical Lapola Rice |
Lapola Rice Ingredients:
- Coconut (slightly young, grated lengthwise), 1 piece
- Tolo beans (cleaned, soaked overnight), 500 grams
- Clean water, 1200 ml
- Pandan leaves (torn), 2 pieces
- Rice (clean, wash), 1000 gam
- Salt to taste
How to Make Lapola Rice:
- Boil the tolo beans until they become soft and then. Lift.
- Next, boil the water together with the pandan leaves until it boils, then adds the cleaned rice and cook on low heat until cooked and then lift.
- After that, mix together the rice that has been processed earlier and the boiled tolo beans together with grated coconut and table salt, then stir until evenly distributed.
- After everything is mixed, then pour it into the pot and steam for 1 hour until it is fully cooked. then lift and pour into a container.
- Then cool the rice by the fan and stir gently so that the rice feels fluffier.
- Lapola rice is ready to be served.