How to Cook Delicious Sagu Bagea Cake Recipe From Central Papua

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 Cooking Delicious and Easy Sago Bagea Cakes

Dalgano recipes - Eastern Indonesia has many traditional culinary delights that you must try. Some of them are already quite famous throughout the archipelago. In fact, many create traditional culinary foods and trade them outside their own city. One of them is a type of dry sago cake called bagea. Before looking at food recipes, you can check the previous post, namely Top Unique Culinary Indonesia Country. In the general public, this culinary is commonly referred to as sago bagea cake.

 As the name implies, Sagu Bagea cake is made from sago. The shape is usually made into small pieces with a brown color. Although the texture is a bit hard, it can melt when eaten. Besides sago, other ingredients used are sugar, walnuts, flour, cinnamon, cloves, peanuts, and wheat flour. The use of spices in bagea culinary food makes it taste special. Bagea cakes are made with a sweet, salty taste, and some connoisseurs say that sago bagea cakes are very typical of walnuts.

Sago bagea cakes can also be filled with green beans as a flavor enhancer. In addition, the usual sago bagea cake is also served with yellow sauce fish and papeda. Sago bagea cake is a traditional food typical of eastern Indonesia, covering the regions of West Papua, Sulawesi, Maluku, and North Maluku.

Delicious Sagu Bagea Cake Recipe

Sago Bagea Culinary Food Recipes:

• The main ingredient
• Sago flour 300 grams
• Wheat flour 300 grams
• Grated coconut, roasted, and puree 150 grams
• Granulated sugar 150 grams
• Eggs – 4 eggs
• Baking soda – 1/2 teaspoon

How to Make Culinary Sago Bagae Cake:

1. In a bowl, beat eggs and sugar until dissolved and a thick mixture.
2. Add the baking soda and coconut. Mix well.
3. Gradually add the flour while stirring evenly.
4. Add sago flour gradually while stirring evenly.
5. Preheat the oven on medium heat.
6. Shape the dough into an oval. Arrange on a baking sheet and bake the dough in the oven for 20 minutes until cooked.
7. Ready to serve or store in a jar when the cake has cooled.