How to Cook Cooked Satay Typical Of Aceh

"Cooked Satay Typical Of Aceh,Ingredients for cooked satay,Fine spice ingredients,How to make satay cooked"

July 30, 2021 2 min read

Cooked Satay Typical Of Aceh

Hello Dalgano Recipes - this time I will share, this cooked satay recipe is indeed a typical preparation from Aceh. This time I will share a typical Acehnese recipe. To make this cooked satay recipe, the first step you have to do is to steam/steam beef or mutton with Acehnese spices. After being uncovered for a few minutes and having a soft texture, then the meat is removed and the satay is skewered and grilled with dark brown samoai. In Aceh, usually cooked satay is enjoyed while eating with soto, because it will create a delicious and solid taste that is suitable when eaten together. Curious not to make Aceh-style cooked satay. Instead of drooling, let's make it in the kitchen! The following is a recipe for making cooked satay typical of Aceh. Follow the steps carefully.

Ingredients for cooked satay:

1 kg of goat meat then cut into squares

Fine spice ingredients:

4 teaspoons coriander
16 cloves of red onion
16 cloves of garlic
8 pecans
10 slices Galangal
6 lemongrass bruised
2 finger turmeric
Papaya leaves to taste
Skewer to taste
Right amount of oil
Sweet soy sauce to taste
Salt to taste
Enough margarine

How to make satay cooked:

Take the meat that has been cut into squares and then wrap the meat with papaya leaves that have been cleaned for about 1 hour.
Next, prepare the ingredients for the spices and then puree using a blender. Heat enough oil and sauté until cooked and smell good then add the meat, cook until the spices are perfectly absorbed into the meat and then cool in the freezer.
After digin skewers - skewer the meat with a skewer, do it until all the meat is pierced.
Prepare the charcoal and then burn the satay by spreading margarine and soy sauce until it changes color and is cooked.
The satay is ready to be served with soto sauce and soto sauce