How to Cook Aceh Special Keueung Acid Culinary

"ACEH SPECIAL KEUEUNG ACID,ingredients,Ground spices "

July 29, 2021 2 min read

ACEH SPECIAL KEUEUNG ACID

Dalgano Recipes - There are various types of culinary delights in Aceh that are served every time the holy month of Ramadan, even we are confused about which culinary to choose. Have you ever heard of sour keueng curry? Or sour padeh?. This menu has a very unique and strange name that can be included in the list of culinary dishes that must be tried when breaking the fast or sahur during the holy month of Ramadhan. For the people of Aceh, Gulai Asam Keueng is one of the typical Aceh menus which is also a favorite menu. To consume it, there is also no need to wait for certain days and can be consumed at any time, especially those on the coast of Aceh because it is very suitable for eating this culinary, the main ingredient is fish. Gulai Asam Keueng in Indonesian can be interpreted as spicy sour curry, where the taste is fresh, spicy and sour mixed together to produce a unique taste. The difference is, this curry is not reddish in color like spicy sour dishes in general, but is dominated by a beautiful yellow turmeric color and definitely delicious in taste. To make it is also fairly simple, only requires a mixture of spices. One of the obligatory and distinctive spices of Acehnese cuisine is suntinya acid or dried starfruit. Maybe for the people of Aceh this menu is the usual menu that is often found in Acehnese houses in general. But for those who tasted it for the first time, the unique taste of this dish will never be lost from memory. The sour taste mixed with spicy makes the appetite for food increase, especially when accompanied by a plate of white rice at the time of breaking the fast. If you are curious about the taste, you can immediately try it with the following culinary recipes:

ingredients:

Tuna / Milkfish (according to each taste)
2 limes 6 star fruit wuluh (you can add according to taste)
6 lime leaves
4 green chilies (broken or whole to taste)
Add salt to taste
Add enough water

Ground spices :

4 cloves of dry red onion
2 cloves of dry garlic
20 pieces of cayenne pepper (can be added to taste)
2 teaspoons coriander
10 sunti tamarind (to taste)
2 segments of turmeric (can use turmeric powder / sachet)

How to make Aceh Special Keueung Acid:

First, wash the fish that has been rinsed with scales and cut the fish into several parts. Sprinkle with lime juice and sprinkle with salt to taste. Then let the fish sit for 5 minutes. Blend or grind all the spices that have been provided.
Pour the ground spices that have been in the blender into the fish that has been smeared earlier and stir until evenly distributed. Then lPour the ground spices that have been in the blender into the fish that has been smeared earlier and stir until evenly distributed. Then let the fish rest for a few minutes until the spices are completely absorbed
Then turn on the stove and pour the marinated fish into the pan, add enough water, dried kaffir lime leaves, and green chilies to taste. Finally add the starfruit that has been cut into small pieces and when it boils add 3 teaspoons of salt.