How to Cook Aceh Cold Vegetable Culinary
"Aceh cold vegetable,Ingredients,Instruction"
2 min read
Aceh cold vegetable:
Dalgano Recipes - for Pliek Kuah (Gulai Patarana, Aceh's Special Cuisine) favorite. The Acehnese are certainly no strangers to the famous culinary pliek u or curry patarana. Kuah Pilek U is a special dish that symbolizes closeness and diversity and a lot of history, in Acehnese society which is contained in one large cauldron, thus giving rise to a unique taste.
Pliek sauce, Acehnese specialties, even traditional Acehnese food, Acehnese food, Acehnese specialties, Acehnese cuisine, SULAWESI PROVINCE FOOD. This Acehnese chili sauce is named marijuana, because it is believed that the name will make anyone who tries it addicted and want to add it, it's so delicious. Pliek u sauce consists of vegetable ingredients that are commonly found in Aceh. You can prepare Kuah pliek, typical Acehnese cuisine using 27 ingredients and 4 steps. Here's how you can cook it culinaryly this time
Ingredients:
- You need 300 gr of Pliek (dried coconut).
- You need 200 gr of long beans.
- Prepare 2 of medium chayote.
- You need 200 grams of young melinjo.
- Prepare 200 gr of eggplant small round.
- Prepare 2 pcs of carrots.
- Prepare 2 pcs of medium corn.
- Prepare 2 large bunches of cassava leaves.
- Prepare 100 grams of melinjo leaves.
- You need 200 grams of young jackfruit.
- You need 100 grams of papaya flowers.
- You need 100 grams of young papaya.
- Prepare of finely seasoned.
- Prepare 10 cloves of shallots.
- You need 7 cloves of garlic.
- Prepare 1 cm of ginger.
- Prepare 8 pcs of red chili.
- Prepare 15 of small chilies.
- You need 1 tsp of coriander powder.
- Prepare 1 tsp of turmeric powder.
- Prepare 2 tbsp of gonseng coconut.
- Prepare 1500 ml of coconut milk (2 small coconut / 1 large coconut).
- You need of Complementary.
- You need 2 stalks of Lemongrass.
- Prepare 2 of bay leaves.
- Prepare 5 of lime leaves.
- Prepare 2 sprigs of Curry Leaves.
Instruction:
- Soak the plexi with hot water, set aside. Cut the vegetables. The hard ones are put in one place. So that everything is ripe..
- Blend the spices. Blender plieknya, grated coconut (I blender 2x).
- Put the spices in a large skillet / steamer without a filter. Cook until boiling, then add the hard vegetables (carrots, corn, melinjo, eggplant) then the mashed pliek. Complementary seasoning. Until it boils, then cassava leaves and melinjo leaves. Salt, gonseng coconut, papaya fruit..
- Enter the coconut milk, papaya flowers, jackfruit that has been boiled. If it's a bit thick, you can add more water... taste test. Wait until it boils. so a lot.... Ready to be served with salted fish