How to Cook A typical Padang vegetable ketupat recipe that is suitable for Eid
"A typical Padang vegetable ketupat recipe that is suitable for Eid.Vegetable Ketupat Culinary,ingredients for making Ketupat Sayur Padang for Eid ;,,
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A typical Padang vegetable ketupat recipe that is suitable for Eid.
Dalgano Recipe - Vegetable ketupat culinary is one of the typical Padang foods originating from West Sumatra. The culinary taste of vegetable ketupat is very good because it really bites the tongue and makes us addicted. Cooking vegetable ketupat is quite easy because the process is simple and doesn't take long. The ingredients are easy to get. This dish is very suitable as food for Eid and people who are learning to cook because it's easy. What are you waiting for, please do it?
Vegetable Ketupat Culinary
Ketupat Sayur Padang is indeed one of the dishes that are synonymous with Eid. Ketupat Sayur Padang is one of the mainstay dishes from Minang which is closely related to the Eid atmosphere. This Ketupat Sayur Padang tastes savory because of the strong coconut milk and spices. Not only that, but of course it is also delicious and makes us full and happy on the day of Eid later.
Ingredients for making Ketupat Sayur Padang for Eid:
Ketupat/lontong (10 pieces)Young jackfruit (cut into 2x2 cm squares and pops until tender)
Bone meat, boiled until tender for gravy (400 grams)
6 small glasses of liquid coconut milk
4 bay leaves Leaves
lemongrass 2 sticks Salt enough
Fried onions
Red Crackers
Shallots 20 pieces
Garlic 6 pieces
Green Chili 10 pieces
Pecan 6 pieces
ginger 2 cm
Galangal 2 cm
Turmeric 4 cm
how to make Ketupat Sayur Padang for Eid at home:
First of all, boil the meat bones until they become the broth for the Ketupat Sayur Padang recipe. If the broth comes out, then drain
Second, puree the spices for the Ketupat Sayur Padang recipe, namely shallots, garlic, green cayenne pepper, candlenut, ginger, galangal, and turmeric. Puree the spices by grinding. If it's done, then separate it for a while.
Third, cut the jackfruit into small pieces and boil briefly.
After that, put the jackfruit into the pot containing the broth for the Ketupat Sayur Padang.
Next, add the ground spices and coconut milk for the Ketupat Sayur Padang recipe into the pot containing the jackfruit and bone broth. Cook over medium heat.
Keep stirring the ingredients until it boils and don't let the coconut milk break.
Don't forget to add salt to the Ketupat Sayur Betawi, then wait until it's cooked and remove.
Then, prepare a bowl and add the diamond pieces and pour the Padang Vegetable Coconut Milk
Don't forget to sprinkle fried onions and fried red crackers on top of Ketupat Sayur Padang to add to the delicious taste
and Ketupat Vegetable Padang is ready to be served for Eid later!
