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How to Cook Recipes and How to Make Kebuli Rice Betawi Typical Culinary

"Recipes and How to Make Betawi Typical Kebuli Rice,The Process of Cooking Kebuli Rice,KEBULI RICE RECIPES,INGREDIENT:,HOW TO COOK KEBULI RICE:"

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Recipes and How to Make Betawi Typical Kebuli Rice

Dalgano Recipes- Culinary | Kebuli rice is one of the typical Middle Eastern dishes, namely processed seasoned rice with a savory taste, this dish can be easily found in Indonesia. This delicious kebuli rice dish is very popular with the Betawi people and citizens of Arab descent in Indonesia. This rice is similar to the Biryani rice dish. For the Betawi people, kebuli rice is usually served in celebration of Islamic holidays, such as as a dish during Eid, the feast of sacrifice, or the birthday of the prophet. We can also find kebuli rice in cities where there are many people of Arab descent, such as Surabaya and Gresik.

Kebuli rice is usually cooked using ingredients such as mutton broth, goat's milk, and also ghee to give the rice a savory taste. While in its presentation, usually Kebuli rice is served with fried goat meat and as a decoration it is usually sprinkled with sliced ​​dates or raisins.

Kebuli Rice

Betawi Typical Kebuli Rice



The Process of Cooking Kebuli Rice

Kebuli rice is generally made by cooking rice first with goat broth or goat's milk (can also be replaced with coconut milk). Then, for the goat meat, it is first stir-fried and mixed into the rice that has just been cooked, as well as ghee to give it a distinctive kebuli aroma.


While the spices for kebuli rice that must be mashed and sauteed are garlic, shallots, coriander, cumin, black pepper, cloves, cardamom, cinnamon, nutmeg, and ghee. Then the mutton is cooked together with this half-cooked rice until it is completely cooked. This goat meat can be sliced ​​into small pieces and mixed into rice, or fried and served separately. Kebuli rice is usually served with pickled pineapple, sometimes with chili fried liver.


Well, for more details on how to make kebuli rice, the following is a recipe for how to make kebuli rice that you can try.


KEBULI RICE RECIPES

INGREDIENT:

  • 5 cups of rice (magicom's default cup)
  • 500g mutton
  • 1 tsp 65 ml instant coconut milk
  • 4 cloves
  • 3 grains of cardamom
  • 3 cm cinnamon
  • 2 pieces deaf
  • 1 tsp turmeric powder
  • 1 stalk lemongrass geprek
  • To taste sugar, salt, powdered broth
  • Enough water
  • Ground spices:
  • 10 cloves of red onion
  • 5 cloves of garlic
  • 1 tsp coriander
  • 1/2 tsp pepper powder
  • 1/4 tsp cumin
  • 1/4 nutmeg



HOW TO COOK KEBULI RICE:

  1. Heat cooking oil, saute ground spices until fragrant, add other spices including lemongrass, add turmeric powder, stir-fry until the spices are cooked
  2. Put in the meat that has been washed and then mashed for a while, pour the instant coconut milk then enough water, add sugar, salt, powdered broth, stir well then cover the pan, cook until the meat is tender
  3. After the meat is tender, take it out and fry it, the remaining water is immediately used to cook the rice. If there are too many, you can add according to taste, correct the taste, if there is anything else you can add
  4. Cook the rice until it becomes aron then transfer it to the steamer, steam until it's cooked, if you use magicom rice and leftover water, you can cook rice in magicom, just measure the water according to your taste
  5. If the rice is cooked, remove it and let it cool while in the fan so that the hot steam is gone, serve with a sprinkling of fried onions.