How to Cook Recipes Soto Banjar South Kalimantan Culinary
"Recipes Soto Banjar South Kalimantan Culinary, Ingredients, Supplementary material (additional), seasonings,Spices,How to cook Soto Banjar,dalgano"
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South Kalimantan Culinary
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Soto Banjar |
Hello, Friends of dalgano, on this occasion we will share the recipe for making recipes Soto Banjar South Kalimantan Culinary. Before looking at food recipes, you can check the previous post, namely Top Unique Culinary Indonesia Country. Just this time I will give details of ingredients, spices and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale:
Ingredients :
- free-range chicken 1tail, cut in half.
- salt: 1 tablespoon.
- water: 4 liters.
Supplementary material (additional):
- Ketupat to taste.
- fried onions: 6 tablespoons.
- dried vermicelli: 130-150 grams, pour hot water.
- boiled eggs: 8 eggs, halved.
- Potato patties.
- Soy sauce.
- lime: 4 pieces, halved.
- green onion: 2-3 stalk, finely sliced.
- celery: 6 stalks, finely sliced.
Spices:
- garlic: 10 cloves.
- nutmeg: 1½ fruit.
- shallots: 18 cloves.
- pepper: 1½ teaspoons.
Other seasonings:
- cinnamon: 6 cm.
- Cardamom: 6 grains.
- cloves: 8 grains.
How to cook Soto Banjar:
- Put the chicken in the saltwater. Boil the meat until cooked. Lift then shreds.
- Set aside the broth for the soup.
- Saute the spices that have been mashed, saute until fragrant. Add other spices, saute until cooked too.
- Enter the broth, stir well. Cook again so that the seasonings soak into the sauce.
- Prepare some boiled eggs, glass noodles, shredded chicken, and diamond into a bowl. Don't forget, also sprinkle the celery, fried onions, and green onions.
- Then flush with hot soup. Add lime juice and soy sauce.
- The Soto Banjar is now ready to be served.