How to Cook Recipes Simple Catemak NTT Culinary
"East Nusa Tenggara Culinary, Recipes Simple Catemak NTT Culinary, Ingredients for Making Corn Catemak, Spices, How to Make Corn Catemak,Serves for: 4"
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East Nusa Tenggara Culinary
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Catemak |
Hello, Friends of dalgano recipes, on this occasion we will share the recipe for making Simple Catemak NTT Culinary. Before looking at food recipes, you can check the previous post, namely Top Unique Culinary Indonesia Country. Just this time I will give details of ingredients, spices and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale:
Ingredients for Making Corn Catemak
- 1 kg of corn kernels
- 4 ounces of green beans
- 2 ounce of peanuts
- Papaya flowers to taste
- Banana heart to taste
- Top the squash to taste
- Sweet potato leaves to taste
Spices:
- Salt to taste
- Seasoning to taste
How to Make Corn Catemak
- First, you have to prepare the ingredients above according to the dosage, and don't forget to clean and wash them
- Second, boil hygienic peanuts and green beans until tender for a few minutes. Let the cooking water join the peanut mixture
- Then, when it's soft, just add salt and flavorings. As per the reviews, this culinary taste is salty so you have to add a lot of salt
- Then, put in the vegetables and stir briefly. Let the broth begin to thicken and the other ingredients cook
- Next, serve on a serving plate.