How to Cook Recipes Seruit Lampung Culinary

"Recipes Seruit Lampung culinary, Seruit Lampung, INGREDIENT, TERASI SAMBALS INGREDIENT, HOW TO COOK SERUIT FISH"

Lampung

Seruit Lampung

Hello, Friends of dalgano recipes, on this occasion we will share the recipe Seruit Lampung culinary. Before looking at food recipes, you can check the previous post, namely Top Unique Culinary Indonesia Country. Just this time I will give details of ingredients, spices and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale:

INGREDIENT :

• 1000 grams of catfish, belida fish, baung fish, lay fish, tuna fish, goldfish, catfish, carp, cue fish, etc.
• 1 teaspoon salt.
• 2 lime.

TERASI SAMBALS INGREDIENT:

• 2 packet of shrimp paste.
• 100 grams of curly chilies.
• 200 grams of cherry tomatoes.
• 6 shallots.
• Salt to taste.
• Tempoyak (fermented durian).
• 2 mango, sliced ​​as small as possible.
• 2 lime, squeeze the water.

HOW TO COOK SERUIT FISH:

1. The fish that has been provided in advance is seasoned with mashed spices. The seasonings are in the form of garlic, salt, turmeric, and ginger. After that, the fish was burned for ten minutes. When it is half cooked, spread the fish with sweet soy sauce and a mixture of spices from garlic, salt, and coriander. Meanwhile, the sambal for the seruit mixture is red chilies, small chilies, salt, flavoring taste, tomato, and baker shrimp paste. This chili sauce is then ground until smooth.
2. Serve a complete package with white rice, raw vegetables, cucumbers, long beans, basil, tomatoes, purple eggplant, round eggplant, etc.