How to Cook Recipes Pempek South Sumatra Culinary

"Recipes Pempek Sumatera Culinary, How To Make Delicious Pempek,Pempek Ingredients,Pempek Sumatera, indonesian culinary"

Sumatra

Pempek Sumatera

Hello, Friends of dalgano recipes, on this occasion we will share the recipe for Pempek Sumatera Culinary. Before looking at food recipes, you can check the previous post, namely Top Unique Culinary Indonesia Country. Just this time I will give details of ingredients, spices and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale:

Pempek Ingredients:

• 500 grams of smooth mackerel fish, you can make it without mackerel fish and replace with egg.
• 400 grams of peasant sago (depending on your taste, if you like it a bit chewy, you can increase the sago)
• 4 cloves of garlic (can skip)
• 360-400 ml of plain water or ice water
• Salt and sugar to taste
  
  

How To Make Delicious Pempek:

1. Enter the mackerel fish that has been mashed + garlic, stir well
2. Add salt, sugar, water little by little, stir well
3. Add sago little by little, stirring until well blended
4. The pempek dough is ready to be shaped, first, the cutting board and hands are covered with sago flour
5. Prepare a pot or pan that has been filled with water, wait for it to boil. Then boil the pempek junior high school and then it will float and then remove it.
6. For the sauce, I happened to make it using the shrimp paste sauce.
7. Boil 10 pieces of red chilies for a while depending on your taste, 1 tablespoon grilled shrimp paste.
8. The chili and shrimp paste are mashed, then add the squeeze of key lime juice, salt sugar, and add the water, the thickness depends on your taste.